01Latest note· 15 March 2026Log in to see the score
The nose opens on fruit, autolysis and a clear mineral thread, with a faint toasted coconut note sitting just behind it.
Champagne Alexandre Bonnet
NV
Latest note · 15 March 2026
The nose opens on fruit, autolysis and a clear mineral thread, with a faint toasted coconut note sitting just behind it.
The nose opens on fruit, autolysis and a clear mineral thread, with a faint toasted coconut note sitting just behind it.
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