Tastings & events
Tastings & events
These are the tastings, evenings and talks I hold through the year — guided flights, grower deep-dives and quiet evenings built around a theme. Champagne has been at the centre of my work for more than a decade, and nothing gives me more pleasure than sharing that knowledge and passion, glass by glass.
18 November 2026
Krug: Seven Vintages and Two ClosUpcoming
Past
28 October 2026 · 18:00
Cristal: 150 Years, Eight Bottles
Two anniversaries in one year: 250 since Louis Roederer was founded, 150 since Cristal was created. Eight bottles, six of them Cristal Rosé, going back to 2004.
19 October 2026
Champagne Masterclass: Five Days in the Region
Five days in Champagne with Norsk Vinfagskole, built around lectures, structured tastings and visits to houses that rarely open their doors. Ten places, booked through Fotefar Temareiser.
7 October 2026 · 19:00
A Champagne Dinner at LystPå, Bodø
Three courses, five Champagnes and a table you can talk across, at LystPå in Bodø. Less a tasting than a dinner that happens to have a lot of Champagne on it.
15 September 2026 · 18:00
Les Riceys: One Village, Three Appellations
Les Riceys is the only place in France where three appellations overlap in a single commune. Nicolas from Champagne Alexandre Bonnet joins us to walk through all of them.