Champagne Ayala

Ayala Blanc de Blancs

2008

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Latest note · 21 March 2026

A lovely, complex nose: mushroom in both its cooked and raw registers, candied lemon peel over clean citrus, brioche and a touch of demerara sugar.

01Latest note· 21 March 2026Log in to see the score

A lovely, complex nose: mushroom in both its cooked and raw registers, candied lemon peel over clean citrus, brioche and a touch of demerara sugar.

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