Tasting history
Latest note · 20 October 2026
A fantastically rich bottle. The nose is extremely concentrated, with lovely notes of caramelised apple, warm spice, lightly roasted coffee, vanilla, tonka beans and lemon curd, and alongside these come freshly baked brioche, browned butter and toasted yeast.
A fantastically rich bottle. The nose is extremely concentrated, with lovely notes of caramelised apple, warm spice, lightly roasted coffee, vanilla, tonka beans and lemon curd, and alongside these come freshly baked brioche, browned butter and toasted yeast.
A beautiful Champagne offering lovely notes of both primary fruit and age.
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