01Latest note· 21 October 2026Log in to see the score
The nose is complex and rich, marked by wonderful maturity. Toasted brioche, mushrooms fried in butter, browned butter, notes of ripe apples, baked citrus, vanilla and a light touch of broth.
StyleLog in to see thisBase infoLog in to see thisGrape blendLog in to see this
Latest note · 21 October 2026
The nose is complex and rich, marked by wonderful maturity. Toasted brioche, mushrooms fried in butter, browned butter, notes of ripe apples, baked citrus, vanilla and a light touch of broth.
Log in to read the full tasting note
Other vintages