Corbon Blanc de Blancs Grand Cru Avize 2015
An ingratiating nose, with light floral tones, a touch of citrus zest and baked citrus, green apple and minerals running through.
Producer
Wines tasted
6
Tasting notes
6
Champagne Corbon sits in Avize, the grand cru village on the Côte des Blancs, and has bottled under its own name since 1969, when Claude Corbon grew tired of waiting a year to be paid for his grapes and decided to sell the wine himself.

Claude Corbon got tired of waiting a year to be paid for his grapes, so in 1971 he started selling the wine himself.
An ingratiating nose, with light floral tones, a touch of citrus zest and baked citrus, green apple and minerals running through.
The nose is complex and rich, marked by wonderful maturity. Toasted brioche, mushrooms fried in butter, browned butter, notes of ripe apples, baked citrus, vanilla and a light touch of broth.
En kompleks nese som gir søte bakte sitroner, søt bakst, varme krydder fra lagring og gjær.
A rich wine with lovely notes of ageing, it is rich, it is complex and it is layered.
The nose is rich, marked by camphor drops and honey, with marzipan and baked citrus alongside them, and a tone of tarte tatin running through.
A fantastic nose, giving ripe citrus first of all, with light tones of lightly roasted coffee and a light touch of vanilla alongside, and lightly toasted brioche underneath.
Neighbouring houses