Producer

Champagne Pascal Doquet

Côte des BlancsVertusSRSRSociété de RécoltantsA company formed by several growers, usually family, who pool their vineyards and make wine together. Distinct from a cooperative in that it is a private partnership rather than a member organisation.Founded 2004

Pascal Doquet was one of the first growers in the Côte des Blancs to take organic farming seriously.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Everything here is allowed to settle slowly. The wines rest longer than the market asks for, and the family tastes the whole range before anything leaves the cellar.

What follows is written from visits, from bottles opened too early and a few opened at exactly the right moment.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Read the full story of Champagne Pascal Doquet

An organic pioneer of the southern Côte des Blancs, who stopped chemical treatments in 2000 and says the vineyard, not the cellar, makes the difference.

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