Producer

Champagne Paul Bara

Montagne de ReimsBouzyRMRMRécoltant ManipulantA grower who makes champagne only from fruit grown on their own land. This is the grower-producer category, and the strictest in terms of sourcing.Founded 1833

Paul Bara is one of the defining growers of Bouzy, and one of the first to bottle its own wine.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Everything here is allowed to settle slowly. The wines rest longer than the market asks for, and the family tastes the whole range before anything leaves the cellar.

What follows is written from visits, from bottles opened too early and a few opened at exactly the right moment.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Read the full story of Champagne Paul Bara

A founding member of the Special Club, a Bouzy Rouge made every year, and a family that has farmed the same eleven grand cru hectares for nearly two centuries.

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