Producer

Champagne Robert Moncuit

Côte des BlancsLe Mesnil-sur-OgerRMRMRécoltant ManipulantA grower who makes champagne only from fruit grown on their own land. This is the grower-producer category, and the strictest in terms of sourcing.Founded 1928

Robert Moncuit is a small Le Mesnil-sur-Oger grower whose Blanc de Blancs has become steadily more precise under Pierre Amillet, the fourth generation.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Everything here is allowed to settle slowly. The wines rest longer than the market asks for, and the family tastes the whole range before anything leaves the cellar.

What follows is written from visits, from bottles opened too early and a few opened at exactly the right moment.

The house has kept its own pace through every vintage, and the cellar still works the way it always has: one press, one tank, one decision at a time.

Read the full story of Champagne Robert Moncuit

The other Moncuit in Le Mesnil: 1928 bottling, a reserve of nineteen vintages in large foudres, and an oenologist grandson who took the wines to zero dosage.

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